Recipe: Paprika Rice Stroganoff

This is an easy and healthful version of the traditional stroganoff recipes…. brown rice is the key!

Prepare 6 servings of brown rice (long grain,basmati or other) according to package directions.  For extra flavor, use low-fat chicken or vegetable broth instead of water, and omit the salt.

While rice is cooking, prep the rest of the ingredients:

1 lb beef (top round or sirloin), sliced into thin strips [note:  the beef is optional; if you omit it, increase the mushrooms to 4 cups]
3 cups halved mushrooms (white button, baby portabellos or a mix of wild mushrooms)
3 cloves garlic, sliced thin
1 medium yellow onion, diced
1 red pepper, cored and cut into strips

In a large sautee pan, brown the beef in olive oil. Remove from pan.

Sautee the vegetables in the same pan until softened but still firm.
Add 2 tsps. Racy Paprika spice blend from Your Spice of Life.

Racy Paprika

 When rice is ready, add to vegetable mixture. Stir in the cooked beef.

Taste for seasoning; add sea salt or slightly more Racy Paprika according to your preference.

When ready to serve, mix in 1 cup cup sour cream. Stir to coat the rice mixture, then serve immediately.
(thickened plain yogurt may be substituted for the sour cream)


Posted on May 8, 2011, in Main dish, Racy Paprika, Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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