Recipe: Silky Paprika Mushrooms

This is an easy, elegant appetizer that is reminiscent of a traditional stroganoff recipe.

Silky Paprika Mushrooms

Serve on toothpicks for an appetizer, or as a side dish.


3 cups halved mushrooms (white button, baby portabellas or a mix of both)
1 red pepper, cored and cut into very thin, 1” long strips
1 cup sour cream
2 tsps Racy Paprika spice blend from Your Spice of Life


In a large sautee pan, sautee the mushrooms in olive oil until softened but still firm. Add the Racy Paprika.

When ready to serve, lower the heat and stir in 1 cup sour cream (thickened plain yogurt may be substituted for the sour cream). Stir well to coat the mushrooms.

Taste for seasoning; add sea salt and/or slightly more Racy Paprika according to your preference.

To serve: skewer one mushroom with 2 strips of red pepper onto a toothpick. Arrange on an attractive plate, and serve immediately.


Posted on May 8, 2011, in Appetizer, Racy Paprika, Recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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