Recipe: Thai Tofu with Coconut Rice

Many of my dishes can be adapted (some might even say, improved) by making them vegetarian. This one is an adaptation of my Thai Shrimp with Coconut Rice:

Thai Treasure spice blend

Thai Treasure spice blend

Follow the same recipe, but substitute 1 1/2 pounds of cubed, firm tofu.

The turmeric in the Thai Treasure spice blend will give the tofu a beautiful, golden color, making it very appealing to the eye!
Advertisements

Posted on May 8, 2011, in Main dish, Recipes, Thai Treasure, Vegetarian and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Art Annex Gallery

big art, small town

Christina Dellea

Singer for hire

Rick Bettencourt

Author of the bestsellers Marketing Beef, Tim on Broadway, and more!

The Cheese Traveler

A Cheese, Meat and Specialty Food Shop in the Heart of DelSo, Albany, NY

Savory Simple

Everyday Gourmet Recipes

inspiredhealthcoach.wordpress.com/

A Healthy Lifestyle Designed For You

Rufus' Food and Spirits Guide

A how to for everyone and anyone

Your Spice of Life

~ "Yummy. Easy. Organic."

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: