Recipe: Not Your Usual Potato Salad

Forget what your usual potato salad tastes like….  this is a whole new approach!

Potato salad for blog


3 lbs. thin-skinned potatoes (red bliss, Yukon Gold, etc), cut into 1/2″ pieces
1/2 cup extra virgin olive oil
1/2 cup golden raisins
1/2 cup dark raisins
1 cup finely diced red onion
2 T white wine vinegar, plum vinegar or white cider vinegar
1 T Hurricane Curry spice blend
sea salt


Boil the potatoes in salted water until tender but still firm inside.
Drain cooked potatoes in colander.
Add olive oil to bottom of the hot pot. Turn heat to medium low.
Add diced onions and the raisins.
Stir in Hurricane Curry.
Keeping mixture on medium low heat, stir for 2 minutes.
Turn off heat, add cooked potatoes from colander.
Very gently, turn the potatoes until they are all coated.
Sprinkle in vinegar and turn gently.
Taste for salt; add ground sea salt if desired.
Serve warm or at room temperature.


Posted on June 4, 2013, in Hurricane Curry, Recipes, Side dish and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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