Monthly Archives: August 2013
My sister and I used to sneak Hellman’s mayo and lettuce sandwiches when we were kids… ahh, a little salt, a little pepper, on some good bread, it was the best. I cannot deny loving me some Hellman’s (and no other brands, quite emphatically).
BUT… there is just something about mayonnaise during the Summer… I can’t do it.
Maybe it’s the vision of potato salad sweltering in the heat during a picnic that throws me off. Or a macaroni salad, gone completely limp as the elbows swim around the mayo pool at the bottom of the bowl.
As a kid, my family spent some time living in Northern Italy. Since everything is so close together in Europe, we were able to travel a lot on weekends and get to see a great deal of the area around us. That area included Genoa, home of the famous Genovese pesto. Even being an American, and being a kid, pesto made a big impression on my palate!
I am not a baker. Really.
So why did I tackle cornbread muffins? Because I had a fabulous idea for a Mexican-style muffin, and I wasn’t going to let my fear of baking stop me!
Here is the scoop: this is the peak of the corn season, and I’ve been having fun preparing corn all sorts of ways. I pictured some nice, moist cornbread with lots of fresh kernels, something that my sister used to make and call “Corn on the Cube”.