Monthly Archives: October 2013
Every October for the last 4 years, I’ve been part of something delicious, fun and worthy: the March of Dimes’ “Signature Chef Auction“.
This event is a huge fundraiser for this organization whose mission is “to improve the health of babies by preventing birth defects, premature birth, and infant mortality”. Money is raised by ticket sales, sponsorships, a huge silent auction, a live auction featuring lavish meal and vacation packages, and an old-fashioned raffle.
The draw, undoubtedly, is the food. Read the rest of this entry
Fall has arrived in the beautiful Berkshires, with all of the things we love about it: the vibrant colors, crisp air, dramatic skies, apple harvests, picking pumpkins and the transforming leaves.
I’ve been experimenting a lot with all of the wonderful Fall vegetables. Pumpkins are the most iconic, of course, so I’ve been playing around with both small “pie pumpkins” as well as larger Jack-o-Lantern types. [Scroll down for a 2nd recipe after this one] Read the rest of this entry