Monthly Archives: October 2013

Event: Signature Chef Auction for the March of Dimes

1376697_684360544921923_1871279596_nEvery October for the last 4 years, I’ve been part of something delicious, fun and worthy:  the March of Dimes’ “Signature Chef Auction“.

This event is a huge fundraiser for this organization whose mission is  “to improve the health of babies by preventing birth defects, premature birth, and infant mortality”. Money is raised by ticket sales, sponsorships, a huge silent auction, a live auction featuring lavish meal and vacation packages, and an old-fashioned raffle.

The draw, undoubtedly, is the food. Read the rest of this entry

Recipes: Fall Favorites ~ Pumpkin Soup and Braised Purple Cabbage

Fall has arrived in the beautiful Berkshires, with all of the things we love about it: the vibrant colors, crisp air, dramatic skies, apple harvests, picking pumpkins and the transforming leaves.

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I’ve been experimenting a lot with all of the wonderful Fall vegetables. Pumpkins are the most iconic, of course, so I’ve been playing around with both small “pie pumpkins” as well as larger Jack-o-Lantern types. [Scroll down for a 2nd recipe after this one] Read the rest of this entry

Art Annex Gallery

big art, small town

Christina Dellea

Singer for hire

Rick Bettencourt

Author of the bestsellers Marketing Beef, Tim on Broadway, and more!

The Cheese Traveler

A Cheese, Meat and Specialty Food Shop in the Heart of DelSo, Albany, NY

Savory Simple

Everyday Gourmet Recipes

inspiredhealthcoach.wordpress.com/

A Healthy Lifestyle Designed For You

Rufus' Food and Spirits Guide

A how to for everyone and anyone

Your Spice of Life

~ "Yummy. Easy. Organic."

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