Monthly Archives: February 2014

Recipe: Spicy, Sweet ‘n Smokey Cowboy Chili

It’s that time of year that this owner of a spice company looks forward to the most:  the annual Chili Contest at Catamount Ski Resort!

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This great event brings together chili competitors from all over — home cooks, caterers, chefs, restaurants. It’s great fun but also a great cause, as both the competitor registration fee and the tasters’ entrance fees are donated to the Roe Jan Food Pantry.Chili cookoff image

According to Heather White, Communications Manager for Catamount,

“A total of $676 for the Roe Jan Food Pantry during the event, so please give yourselves a hand!  We had 95 people as taste testers, who voted for the winners.”

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19 bubbling pots of chili were available for tasting this year. Read the rest of this entry

Tips for Small Business Success: what I’ve learned so far

Depending on who you ask, Your Spice of Life will be celebrating with either iron or sugar, when we reach our 6 year anniversary in a few months.

I am very proud of what I have accomplished. Could it have been more — bigger, better, smoother, more profitable, more products, more stores? Of course. But the fact that it is still standing, in fact growing and appreciated by many, makes me happy.

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So rather than receiving gifts of iron or sugar, I have a small gift for you:  I’d like to share some observations from these last few years, when I went from a corporate-all-the-way, software training, pearls and pumps-wearing gal to a sole proprietor of quirky seasoning company in the Berkshires. Read the rest of this entry

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