Monthly Archives: May 2016

It’s the season for seasoned butter

basil bunchYou can make your own seasoned butter in a jif! There are hundreds of combinations.

For the mixtures, I always used a simple rule of thumb:

  1. something green (usually an herb)
  2. something acidic (lemon, lime, orange)
  3. something salty (a plain or smoked salt, capers)
  4. something with heat (jalapeno, chili flake, cayenne)
  5. something to give color (like turmeric or paprika, if it didn’t have color already).

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