Monthly Archives: May 2016
For the mixtures, I always used a simple rule of thumb:
- something green (usually an herb)
- something acidic (lemon, lime, orange)
- something salty (a plain or smoked salt, capers)
- something with heat (jalapeno, chili flake, cayenne)
- something to give color (like turmeric or paprika, if it didn’t have color already).