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Tips for Small Business Success: what I’ve learned so far

Depending on who you ask, Your Spice of Life will be celebrating with either iron or sugar, when we reach our 6 year anniversary in a few months.

I am very proud of what I have accomplished. Could it have been more — bigger, better, smoother, more profitable, more products, more stores? Of course. But the fact that it is still standing, in fact growing and appreciated by many, makes me happy.

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So rather than receiving gifts of iron or sugar, I have a small gift for you:  I’d like to share some observations from these last few years, when I went from a corporate-all-the-way, software training, pearls and pumps-wearing gal to a sole proprietor of quirky seasoning company in the Berkshires. Read the rest of this entry

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Rick Bettencourt

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The Cheese Traveler

A Cheese, Meat and Specialty Food Shop in the Heart of DelSo, Albany, NY

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Everyday Gourmet Recipes

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