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Recipe: Spicy, Sweet ‘n Smokey Cowboy Chili

It’s that time of year that this owner of a spice company looks forward to the most:  the annual Chili Contest at Catamount Ski Resort!

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This great event brings together chili competitors from all over — home cooks, caterers, chefs, restaurants. It’s great fun but also a great cause, as both the competitor registration fee and the tasters’ entrance fees are donated to the Roe Jan Food Pantry.Chili cookoff image

According to Heather White, Communications Manager for Catamount,

“A total of $676 for the Roe Jan Food Pantry during the event, so please give yourselves a hand!  We had 95 people as taste testers, who voted for the winners.”

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19 bubbling pots of chili were available for tasting this year. Read the rest of this entry

Recipe: “Don’t be a turkey 4-bean chili”

It’s chili time!

Catamount Chili Contest poster2Yesterday, I took part in a chili cook-off at Catamount Ski here in Hillsdale. This incredibly busy ski resort repeated one of their most popular events, inviting over 20 local chefs and amateurs to compete for prizes and bragging rights. It only cost each guest $5 to taste all of the dishes, and the competitors each paid $10 to enter. All of these proceeds went to the Roe Jan Food Pantry.

The Tavern was absolutely packed, with diners, skiers, cooks and even members of the press. We all lined up proudly with our chili creations in front of us, doling out samples to hundreds of people. Read the rest of this entry

Recipe: Hearty 3-Bean Vegetarian Chili

Did you know that there is an International Chili Society?  Yeah,  chili (the stew) and chilis (the peppers) both have huge followings;  the ICS even has a Facebook Page!

I am a big fan of a piping hot bowl of homemade chili, myself.  This time of year when the furnace is blasting but I am still shivering, chili warms me up and fills me up.

But that’s not why I made this chili!  Read the rest of this entry

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