It’s that time of year that this owner of a spice company looks forward to the most: the annual Chili Contest at Catamount Ski Resort!
This great event brings together chili competitors from all over — home cooks, caterers, chefs, restaurants. It’s great fun but also a great cause, as both the competitor registration fee and the tasters’ entrance fees are donated to the Roe Jan Food Pantry.
According to Heather White, Communications Manager for Catamount,
“A total of $676 for the Roe Jan Food Pantry during the event, so please give yourselves a hand! We had 95 people as taste testers, who voted for the winners.”
19 bubbling pots of chili were available for tasting this year. Read the rest of this entry
Every October for the last 4 years, I’ve been part of something delicious, fun and worthy: the March of Dimes’ “Signature Chef Auction“.
This event is a huge fundraiser for this organization whose mission is “to improve the health of babies by preventing birth defects, premature birth, and infant mortality”. Money is raised by ticket sales, sponsorships, a huge silent auction, a live auction featuring lavish meal and vacation packages, and an old-fashioned raffle.
The draw, undoubtedly, is the food. Read the rest of this entry
It’s chili time!
Yesterday, I took part in a chili cook-off at Catamount Ski here in Hillsdale. This incredibly busy ski resort repeated one of their most popular events, inviting over 20 local chefs and amateurs to compete for prizes and bragging rights. It only cost each guest $5 to taste all of the dishes, and the competitors each paid $10 to enter. All of these proceeds went to the Roe Jan Food Pantry.
The Tavern was absolutely packed, with diners, skiers, cooks and even members of the press. We all lined up proudly with our chili creations in front of us, doling out samples to hundreds of people. Read the rest of this entry