There are so many variations of “salsa” that the word can mean almost anything, at this point. I’m calling this dish salsa, although “relish” and just plain “salad” would have worked, too!
Now that we are past the name, what is going on in this delicious-looking dish?
I am not a baker. Really.
So why did I tackle cornbread muffins? Because I had a fabulous idea for a Mexican-style muffin, and I wasn’t going to let my fear of baking stop me!
Here is the scoop: this is the peak of the corn season, and I’ve been having fun preparing corn all sorts of ways. I pictured some nice, moist cornbread with lots of fresh kernels, something that my sister used to make and call “Corn on the Cube”.