My younger sister likes to tell people that I went through a period, early in my cooking life, where almost everything I made was stewed. I claim no recollection of this and yet, here I am with a stewed fruit compote recipe.
Why? Because it’s delicious and warming and fragrant and elegant. Not to mention, it was THE perfect dish to bring to a brunch potluck during the holidays. Did I mention, it has no added sugar? Read the rest of this entry