I know that this is a COMPLETE departure from talk of spices, recipes and organic foods. Forgive me. But sometimes, I see something that is just so outrageous or silly that it makes me want to shout from the rooftops! Well, this blog is kind of my rooftop, so here goes:
We have all seen commercials for medications whose side effects sound much worse than the illness, right? I may have seen one that tops them all.
It was some kind of weight-loss medication. In the description of the “problem”, it showed a series of pleasantly plump people standing at buffets, with thought bubbles over their heads saying things like “Am I still hungry?” and “hmmm, have I had enough yet?”, implying that not only do they have no self-control when it comes to eating, they literally do not have any sense of whether they need to add another piece of fried chicken to the plate. Standing at that buffet is all just too damn confusing to know the right answers. Read the rest of this entry
This ridiculous incident happened in 2005.
It gets sadder AND funnier to me, the more time goes by.
Dear Stuffed Ones:
Since Tuesday morning, I had slaved over an intricate stuffing recipe with about 17 ingredients in it, ranging from browned sausage, Granny Smith apples, sweet onion, toasted walnuts to homemade cornbread and more secret spices than KFC. It filled three enormous pans when I was done, and I surveyed the results with great pride.
On Wednesday afternoon, I went and picked up my Dad, then drove the 3 pans of wonder-stuffing from Boston to upstate New York, to my sister’s. They were very carefully packed and safely strapped on the back seat seat. My sister trucked them to my cousin’s on Thursday morning, while my Dad and I relaxed back at the hotel.
At this point, this stuffing had traveled more than most of you did for Thanksgiving. Read the rest of this entry