I admit, I expected tofu to be on this list of 10 Most Hated Foods, because of the initial reaction that I usually get when I serve it up.
So much to know about tofu! First of all, it’s not just for vegetarians. I eat it because I enjoy it, as simple as that. Tofu is an inexpensive way to get some low-fat protein, and can be prepared hundreds of ways.
Since I like simple recipes, I came up with this very quick but exotic-tasting way to enjoy tofu that is honestly delicious. Ready? Read the rest of this entry
Many of my dishes can be adapted (some might even say, improved) by making them vegetarian. This one is an adaptation of my Thai Shrimp with Coconut Rice:
Follow the same recipe, but substitute 1 1/2 pounds of cubed, firm tofu.