Blog Archives
How it’s made: Spiced Chocolate Bark (part 1)
Posted by Your Spice of Life
Have you ever looked at something and wondered how it is made?
I do, all the time. Ridged rigatoni, a ball of twine, a violin– they’ve all captured my curiosity.
Chocolate bark is nowhere as complex as a violin, but it is still interesting to think about all of the steps required to get from this:
to this:
Posted in Fact Sheet, Musings
Tags: bark, cacao, chocolate, cocao, how-to, process, production, tempering